Chocolate Chip Cookies

Ingredients:

• 1 cup butter, softened
• 1 cup white sugar
• 1 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cream together butter, white sugar, and brown sugar.
3. Beat in eggs one at a time, then stir in vanilla.
4. Combine flour, baking soda, and salt, then gradually add to wet ingredients.
5. Stir in chocolate chips.
6. Drop by spoonfuls onto ungreased baking sheets.
7. Bake for 10-12 minutes or until edges are golden brown.
8. Cool on wire racks and enjoy!